Network,Find Opportunities,Find Funding, Promote Events and Services
Time: April 28, 2009 from 6pm to 9pm
Location: Allsteel Showroom
Street: 233 Park Ave S 2nd Floor
City/Town: New York, NY 10003
Website or Map: http://gpgreen.eventbrite.com/
Phone: 646 732 7760
Event Type: panel, discussion
Organized By: Ryan Slack
Latest Activity: Apr 24, 2009
Learn how to find highly inefficient buildings, buy them up, and then renovate them using government incentives to improve the cash flow of the building.
Come to our Green Building night to learn about actionable investment, project and development opportunities made possible by green programs and initiatives.
The moderated discussion will focus on the opportunities:
- for architects and designers to improve their flow of projects by targeting green programs
- for investors and developers to make money in the next few years by taking advantage of green initiatives
- for building owners to improve cash flow in the near future using sustainability efforts
Mingle with other architects and designers, building owners and developers over hors d'oeuvres and cocktails.
Cost: $15 in advance, $20 at the door. Free for GreenPearl Events Pass holders.
Panelists: (in alphabetical order)
Moderator, Kristen Bacorn, LEED AP, environmental consultant, trainer and speaker (confirmed)
Emma Bassein, Project Manager, NY State Energy Research and Development Authority (confirmed)
Richard Conley, Community Preservation Corporation (confirmed)
Thomas Paino, Sustainable Design Project Director . NYC Dept of Design and Construction (pending)
Stephen Del Percio, Publisher, GreenBuildingsNYC & Attorney, Arent Fox (confirmed)
Chris De Weaver, Founder, Pentacle Energy (confirmed)
Michael Zawacki, CEO, Sage Environments (confirmed)
The panel will be structured into three parts:
1. Introductions - 15 minutes
2. Moderated discussion - 45 minutes
3. Q&A from the audience - up to 30 minutes
This will be followed by complimentary cocktails and networking.
Includes organic hors d'oeuvres, biodegradable glasses and dishes.